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Anonymous account book

00-2011-101-0

 Collection
Identifier: 00-2011-101-0

Scope and Contents

Anonymous account book (2011-101-0) contains monetary transactions for the years 1879 and 1880. The financial records were likely kept by a butcher. The majority of the transactions are for meat, or other fresh food items such as potatoes, onions, and lard. Each customer's account contains the dates that transactions were made, the items purchased, and the cost of each. Contans Litchfield peoples names. Appears to go with Anonymous account book (2011-100-0). The item is housed in 3B Box 4.

Dates

  • Created: 1879-1880
  • Other: Date acquired: 03/06/2012

Conditions Governing Access

The collection is open for research.

Conditions Governing Use

Unpublished materials authored or otherwise produced by the creator(s) of this collection are in the public domain. There are no restrictions on use. Copyright status for other collection materials is unknown. Transmission or reproduction of materials protected by U.S. Copyright Law (Title 17, U.S.C.) beyond that allowed by fair use requires the written permission of the copyright owners. Works not in the public domain cannot be commercially exploited without permission of the copyright owners. Responsibility for any use rests exclusively with the user.

Extent

0.00 Linear Feet

1 bound volume other_unmapped

Language of Materials

English

Source of Acquisition

Donor unknown.

Method of Acquisition

Found in collection.

Existence and Location of Originals

multi-part note content

Related Materials

multi-part note content

Other Descriptive Information

This collection was processed with support from the National Historical Publications and Records Commission (NHPRC).

Title
Anonymous account book
Date
03/06/2012
Description rules
Describing Archives: A Content Standard
Language of description
English
Script of description
Latin

Repository Details

Part of the Litchfield Historical Society Repository

Contact:
7 South Street
P.O. Box 385
Litchfield CT 06759
860-567-4501
860-567-3565 (Fax)