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Cookbooks -- 19th century

Subject Source: Local sources

Found in 4 Collections and/or Records:

Catharine Canfield cookbook

Identifier: 00-1982-64-0
Scope and Contents The Catharine Canfield Cookbook (1982-64-0) is a small cookbook made by Catharine Canfield. There is a typed transcript included. Currently housed in 3A Box 17.
Dates: Created: 1832 Apr 30; Other: Date acquired: 01/01/1982


Identifier: 00-2011-62-0
Scope and Contents Cookbook (2011-62-0) is dated 1876 and contains various recipes. The owner and creator of the cookbook is not known. The recipes are divided alphabetically and consist of various cakes, cookies, and puddings, as well as recipes for dishes such as "Oysters on Toast," "Veal Patties," "Charlotte Russe," and "Soft Soda Biscuits." The item is currently housed in 3A Box 17.
Dates: Created: 1876; Other: Date acquired: 01/06/2011

Rebecca Mariah Taylor Cookbook

Identifier: 00-1982-66-0
Scope and Contents The Rebecca Mariah Taylor Cookbook collection (1982-66-0) is comprised of a bound cookbook and a seperate typed transcript. The cookbook covers recipies such as rice pudding and mince pie. Currently housed in 3A Box 17.
Dates: Created: Dec 8, 1812; Other: Date acquired: 01/01/1982

Mrs. Arent Vanderpoel Cookbook

Identifier: 00-2011-83-0
Scope and Contents The Mrs. Arent Vanderpoel Cook Book Collection (2011-83-0) is a cookbook of various recipes. Throughout the cookbook and on the inside of the front and back covers are quotes that discuss cooking and health; for example, there is a quote about the merits of a "clean stomach." Currently housed in 3A Box 17.
Dates: Created: 1820; Other: Date acquired: 08/06/2011