Subject Source: Library of Congress Subject Headings
Found in 4 Collections and/or Records:
Scope and Contents The Catharine Canfield Cookbook (1982-64-0) is a small cookbook made by Catharine Canfield. There is a typed transcript included. Currently housed in 3A Box 17.
Dates: Created: 1832 Apr 30; Other: Date acquired: 01/01/1982
Scope and Contents The Ladies' Aid Society cookbook (1972-130-0) was compiled by the Ladies' Aid Society of the Congregational Church of Northfield, Connecticut in 1930. Recipes were gathered from and submitted by residents of Northfield. Their names are printed below their respective submissions. An index at the front of the book seperates recipes into the categories of bread, cakes, cookies, miscellaneous, pie, and puddings. The item is currently housed in 3A Box 17.
Dates: Created: 1930; Other: Date acquired: 12/02/1971
Scope and Contents The Rebecca Mariah Taylor Cookbook collection (1982-66-0) is comprised of a bound cookbook and a seperate typed transcript. The cookbook covers recipies such as rice pudding and mince pie. Currently housed in 3A Box 17.
Dates: Created: Dec 8, 1812; Other: Date acquired: 01/01/1982
Scope and Contents The Mrs. Arent Vanderpoel Cook Book Collection (2011-83-0) is a cookbook of various recipes. Throughout the cookbook and on the inside of the front and back covers are quotes that discuss cooking and health; for example, there is a quote about the merits of a "clean stomach." Currently housed in 3A Box 17.
Dates: Created: 1820; Other: Date acquired: 08/06/2011